Skewers Recipes

Great recipes for skewers, kabobs, satays and souvlakis submitted by our members
  1. Balsamic Chicken Kabobs

    Comments:
    0

    Author: CanadianLiving.com

  2. Beef Skewers

    Preparation time:
    25 mins
    Cooking time:
    40 mins
    Comments:
    0

    Author: Lili_Beaulieu

  3. Curried Chicken Kabobs

    Cooking time:
    10 mins
    Comments:
    0

    Author: CanadianLiving.com

  4. Curry Lime Pork Kabobs

    Cooking time:
    15 mins
    Comments:
    0

    Author: CanadianLiving.com

  5. Ginger Salmon Kabobs

    Comments:
    0

    Author: CanadianLiving.com

  6. Ginger Soy Beef Kabobs

    Cooking time:
    10 mins
    Comments:
    0

    Author: CanadianLiving.com

  7. Grilled Chicken Satays

    Comments:
    0

    Author: CanadianLiving.com

  8. Lemon Chicken Kabobs

    Comments:
    0

    Author: CanadianLiving.com

  9. Maple Syrup Salmon

    Preparation time:
    10 mins
    Cooking time:
    10 mins
    Comments:
    0

    Author: Scrabook

  10. Minced Baby White Shrimp Skewers

    Preparation time:
    30 mins
    Cooking time:
    2 mins
    Comments:
    0

    Author: Nobuyuki Matsuhisa

Today's Recipe

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Top 10 Skewers

  1. Balsamic Chicken Kabobs

    Author: CanadianLiving.com

    Updated: 2009-05-17 20:09:49

  2. Grilled Chicken Satays

    Author: CanadianLiving.com

    Updated: 2007-11-09 00:00:00

  3. Lemon Chicken Kabobs

    Author: CanadianLiving.com

    Updated: 2009-04-22 19:59:28

  4. Ginger Soy Beef Kabobs

    Author: CanadianLiving.com

    Updated: 2009-03-19 04:30:40

  5. Curry Lime Pork Kabobs

    Author: CanadianLiving.com

    Updated: 2007-11-09 00:00:00

  6. Curried Chicken Kabobs

    Author: CanadianLiving.com

    Updated: 2007-11-09 00:00:00

  7. Ginger Salmon Kabobs

    Author: CanadianLiving.com

    Updated: 2007-11-09 00:00:00

  8. Beef Skewers

    Author: Lili_Beaulieu

    Updated: 2009-06-08 21:03:49

  9. Maple Syrup Salmon

    Author: Scrabook

    Updated: 2010-02-06 07:04:19

  10. Minced Baby White Shrimp Skewers

    Author: Nobuyuki Matsuhisa

    Updated: 2009-09-13 14:21:11

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