Ingredients
- 1 potato, washed, peeled and cut in cubes
- 1 carrot, washed, peeled and sliced
- 1/4 bunch broccoli, washed and cut in florets
- 1/4 cup leftover cooking water (optional)
Steps
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In saucepan of boiling water, cook potato until tender, about 20 minutes.
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In steamer, steam remaining vegetables until tender, about 15 minutes.
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In blender or food processor, purée vegetables, adding stock (if needed) to achieve desired consistency.
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Pour into ice cube trays and freeze.
Yield: 12 to 14 cubes
Excerpted from The Baby's Table by Brenda Bradshaw Dr. Lauren Donaldson Bramley Copyright © 2010 by Brenda Bradshaw Dr. Lauren Donaldson Bramley. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
