Ingredients
- 5 potatoes
- 2 tbsp (30 ml) vegetable oil
- 1/2 tsp (2 ml) chili powder
- 1/2 tsp (2 ml) paprika
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 1 tsp (5 ml) Dijon mustard
Steps
- Cut the potatoes into fries. Peel them or not, according to your taste and/or variety of the potatoes. Preheat oven to 450°F (230°C).
- In a large bowl, using a whisk or fork, mix together oil and seasonings. Add potatoes and mix well to coat.
- Place potatoes on a good quality nonstick cookie sheet. Ensure that potatoes do not overlap.
- Bake for 20 minutes. Flip the fries with caution and continue cooking for another 10 to 15 minutes, until browned to your liking.
