Ingredients
- 5 cups (1.25 L) pineapple juice
- 4 cups (1 L) pink grapefruit juice
- 3 cups (750 mL) orange juice
- 1/2 cup (125 mL) lemon juice
- 3 1/2 cups (825 mL) rum or vodka
- Lots of ice cubes
- Accompaniments:
- 2 lemons, thinly sliced
- 2 oranges, thinly sliced
- Some cocktail cherries
Steps
- In a large punch bowl, mix together all the liquid ingredients.
- Freeze for one hour before serving.
- At serving time, arrange the lemons, oranges and cherries on a plate to accompany the glasses.
