Children love this easy-to-make recipe. If you don't want to use tuna, substitute it with salmon.
Ingredients
- 1 tin (170 g) tuna
- 1/4 cup (65 mL) mayonnaise
- 1 soft-boiled egg
- 2 green onions
- Salt and pepper, to taste
- 1 roll of Pillsbury crescent dough
- Mozzarella cheese
Steps
- Combine the first 5 ingredients.
- Place the dough in 8 muffin cups and fill with the mixture.
- Sprinkle with the cheese and bake at 350 F (180 C) until the pastry is golden brown.
