Salsa Dip

There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side- dish options on hand. Just whisk one up and serve with plenty of vegetable sticks and florets.

Ingredients

  1. 1/3 cup (75 mL) each light sour cream and salsa 
  2. 1/3 cup (75 mL) cream cheese, softened 
  3. 1 clove garlic, minced (optional)

Steps

  1. In bowl whisk together light sour cream, salsa, cream cheese and garlic (if using).
Rate this recipe

Rate this recipe

Click on the stars to rate the recipe from 1 to 5

Comments

  • Terry

    2008-06-24 09:55:04

    All your recipies looks great. Anxious to try them.Thank you so much, Terry.

    Commenter Rating
    5

    Rate this comment

Leave your comment

Weekly Newsletter

Newsletter

Submit your e-mail address to receive news and updates!

Contests

Go back to the top of the document