Rotini with Artichoke Hearts and Dried Cranberries

  • Preparation time
    10 mins
    Cooking time
    10 mins
    Servings
    6

    by Liz Pearson

    Updated: 2010-02-03 14:53:59

This recipe is super quick and easy -- you can make it all in the time it takes to cook the pasta. It’s also loaded with incredible nutrition. Did you know that artichokes have been found to contain more antioxidants than any other vegetable, while berries, including dried cranberries, are antioxidant superstars in the fruit world? As for spinach, Cornell University put it at the top of the list as the vegetable we should eat more often. Replacing meat with meatless alternatives, like pine nuts, is definitely a healthy move for our hearts. And last, but certainly not least, this recipe is simply delicious – great for any day of the week, and sure to be a hit the next time you have company over too.

Ingredients

  1. 1 box (375 g) whole grain rotini, such as Catelli Healthy Harvest Whole Wheat Rotini 
  2. 3 tbsp (45 mL) extra virgin olive oil 
  3. 1 medium onion, diced 
  4. 1/4 cup (60 mL) pine nuts 
  5. 1 can (170 mL/6 oz fl) marinated artichoke hearts, drained and chopped  
  6. 2/3 cup (227g/160 mL) dried cranberries 
  7. 1 bag (227g/8 oz) baby spinach 
  8. 1/2 tsp (2 mL) crushed red pepper flakes 
  9. 1/4 tsp (1 mL) ground black pepper 
  10. 4 cloves of garlic, minced 
  11. Grated Parmesan cheese

Steps

  1. Cook pasta in boiling water according to package directions.
  2. Heat a large skillet over medium heat. Add the olive oil, diced onion and pine nuts and sauté for about three to five minutes or until the onion is cooked.
  3. Add the chopped artichoke hearts, dried cranberries, spinach, red pepper flakes and pepper. Sauté for another two to three minutes or until the spinach just starts to wilt.
  4. Add the garlic and sauté the entire mixture for about one more minute.
  5. When the pasta is ready, drain and toss with the skillet ingredients.
  6. Serve sprinkled with freshly grated, Parmesan cheese. Garnish with slices of fresh lemon.

    Makes 6 servings (each serving is about 1-3/4 cups).

    Nutritional Analysis (per serving):
    418 calories
    12 grams fat
    2 grams saturated fat
    0 grams trans fat
    65 grams carbohydrate
    11 grams fibre
    13 grams sugars
    258 milligrams sodium
    14 grams protein


    If you're looking for more whole grain recipe ideas, please visit www.wholegrainpasta.ca
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