Ingredients
- 2 cups (500 mL) cooked rice
- 2 tins (2 x 170 g) tuna, crumbled
- 1 can (284 mL) cream of mushroom soup
- 2 cups (500 mL) broccoli, cooked
- Parmesan cheese, grated
Steps
- Combine the rice, tuna and soup; pour into an ovenproof dish.
- Sprinkle with pieces of broccoli and add the grated cheese.
- Bake in the oven at 350 F (180 C) for 20 minutes until au gratin.
