Crunchy vegetables or pita crisps make great dippers for this taste treat.
Red Pepper Dip
Introduction
- Cooking time
- 5 mins
- Portions
- 1
- Partner
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp (5 mL) dried basil
- 1/4 tsp (1 mL) salt
- 1 jar (313 mL) roasted sweet red peppers, drained
- 1/4 cup (50 mL) light mayonnaise
- 4 tsp (20 mL) Dijon mustard
- 1/4 tsp (1 mL) hot pepper sauce
Steps
- In small saucepan, heat oil over medium heat; cook onion, garlic, basil and salt, stirring occasionally, for 5 minutes or until softened. Transfer to food processor or blender.
- Add red peppers, mayonnaise, mustard and hot pepper sauce; purée until smooth. Transfer to bowl. (Make-ahead: Cover and refrigerate for up to 2 days.)
