Ingredients
- 1 can chickpeas (796 mL/28 oz)
- 1 can bean medley (540 mL/19 oz)
- 2 cans tuna (170 g each), drained
- 1/2 cup extra-virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 tsp basil
- 1 tsp oregano
- 1 tbsp Dijon mustard
- 1/8 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic, minced
- 2 celery stalks, diced
Steps
- Place all the ingredients in a large bowl, mix together well, then serve.
