Merguez sausages are of North African origin and are typically made from either lamb or beef.
Merguez Sausages with Mayonnaise Sauce
Introduction
Photo taken by: xgasoline
- Cooking time
- 20 mins
- Preparation time
- 5 mins
- Portions
- 4
- Partner
Ingredients
- 12 merguez sausages
- 1 cup of mayonnaise
- 1 onion, minced
- 1 tomato, cut in pieces
- 1 tbsp capers, drained
- 2 tbsp extra-virgin olive oil
- Salt and pepper, to taste
Steps
-
Heat the oil in a skillet at medium heat and brown the onions for 2-3 minutes. Set onions aside.
- Cook sausages in skillet for about 20 minutes, turning them regularly.
- Add the onions and the capers 3 minutes before the end of the cooking.
- Mix the oil, onions, tomatoes and capers in a bowl with the mayonnaise. Salt and pepper, to your taste. Serve with the sausages.
- ***I serve the sausages with parmesan pasta and a balsamic salad. Yummy!
