Ingredients
- 1 ripe mango
- 1 ripe but firm avocado
- 1 jalapeno
- 1/4 cup (50 mL) slivered red onion
- 3 tbsp (45 mL) lime juice
- 1/4 tsp (1 mL) salt
- 2 tbsp (30 mL) chopped mint
- 1/4 cup (50 mL) peanuts, coarsely chopped
Steps
- Peel and remove pit from mango and avocado. Dice into 1/2-inch (1-cm) pieces and place in a bowl. Slice jalapeno in half and discard seeds. Finely mince half the jalapeno and add to bowl along with red onion. Stir in lime juice and salt.
- Just before serving, stir in mint and peanuts. Taste and add more minced jalapeno and salt if you wish. Salsa will keep well up to 2 hours, but for best results stir avocado, mint and peanuts in just before serving.
