Chunks of green avocado topped with diced red tomato give this guacamole a festive look. Surround it with Baked Tortilla Chips to scoop up every last bit.
Layered Guacamole
Introduction
- Portions
- 3
- Partner
Ingredients
- 4 ripe avocados
- 1/2 cup (125 mL) minced red onion
- 2 tbsp (25 mL) minced jalapeño pepper
- 2 tbsp (25 mL) lime juice
- 2 tbsp (25 mL) extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 tsp (4 mL) each salt and pepper
- 1 plum tomato, diced
- 2 tbsp (25 mL) minced fresh coriander
Steps
- Pit and peel avocados; cube neatly. In bowl, gently toss together avocados, onion, jalapeño pepper, lime juice, 1 tbsp (15 mL) of the oil, garlic and 1/2 tsp (2 mL) each of the salt and pepper. (Make-ahead: Cover and refrigerate for up to 4 hours.)
- In separate bowl, toss tomato with coriander and remaining oil, salt and pepper; sprinkle over avocado mixture.
