Ingredients
- 1 cup hazelnuts
- 2 tablespoons honey
- 2-3 tablespoons of cocoa
- 1 teaspoon vanilla
- 1/4-1/2 cup of powdered milk
- Milk (a little more than 1/2 cup)
Steps
- Put the nuts in the blender and cover with milk. You can let them soak for a few minutes if desired.
- Blend together the hazelnuts and milk.
- Add honey, cocoa and vanilla. Blend.
- Add powdered milk gradually while continuing to blend together until a thick, smooth paste is formed.
- Pour into a Mason jar or other glass container. Chill in the refrigerator.
