Ingredients
- 1/2 cup (125 mL) olive oil
- 2 tbsp (30 mL) lemon juice
- 1 or 2 cloves garlic, chopped
- 1 tbsp (10 g) dried oregano
- Salt and pepper, to taste
Steps
- Combine all the ingredients and mix well.
- Keep in the refrigerator a few hours before serving.
