Salmon is high in protein and rich in vitamin A. Tasty and quick to make, it also contains omega-3 fatty acids, which are beneficial to coronary health.
Ingredients
- 2 tbsp (25 mL) grated gingerroot
- 2 tbsp (25 mL) vegetable oil
- 3 cloves garlic, minced
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) salmon fillets, about 1 inch (2.5 cm) thick
Steps
- In bowl, stir together ginger, oil, garlic, salt and pepper. Cut fish into 1-inch (2.5 cm) cubes; add to bowl and let stand for 10 minutes. Thread onto soaked wooden skewers, leaving 1/4-inch (5 mm) space between each.
- Place kabobs on greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested, about 7 minutes.
