Ingredients
- 1 cup (8 oz; 225 g) butter
- 4 cloves garlic, peeled, crushed, chopped
- 1/2 tsp (2 mL) Worcestershire sauce
Steps
- When the butter is at room temperature, combine all the ingredients.
Garlic Butter
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- Preparation time
- 5 mins
- Servings
- 8
