Ingredients
- 1/2 oz (15 mL) grenadine
- 1 cup (250 mL) ice cubes
- 1/4 cup (50 mL) frozen citrus blend concentrate (such as Five Alive)
- 2 oz (50 mL) amber rum
- 1 tbsp (15 mL) lime juice
- Half kumquat and maraschino cherry
Steps
- Drizzle grenadine into highball glass. In blender, blend ice, citrus concentrate, rum and lime juice until smooth; slowly pour over grenadine. Let grenadine settle to bottom. Garnish with skewered kumquat and cherry.
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Variation
Nonalcoholic Shark Nudge: Replace rum with pineapple juice.
