Ingredients
- 5 lbs Confederation Cove mussels
- 3-4 large onions, cut in rings
- 50 g butter
- 1 pkg mussel spice (ready mix)
- 1 cup water
- 2 cups white wine
- Salt and pepper (to taste)
- Bunch of parsley
- lemon slices
Steps
- Take a large pot and melt 50 g butter. Add water, wine, mussel spices, salt and pepper. Boil shortly and add the drained mussels.
- Boil about 10-20 minutes. Shake the pot several times during the cooking time. The mussels are ready when all of the mussels have opened. Add parsley when the cooking is finished.
- Serve with slices of lemon and slices of toasted white bread.
