Crostini means “little toasts” in Italian. They are small, thin slices of toasted bread, usually brushed with olive oil and baked. If you want plain toasts to serve with the shrimp or crab dip, simply omit the oil.
Crostini
Introduction
- Cooking time
- 12 mins
- Preparation time
- 10 mins
- Portions
- 24
- Partner
Ingredients
- 1 baguette, about 1-1/2 inches in diameter
- Extra-virgin olive oil for brushing
Steps
-
Position one rack in the center and a second rack in the upper third of the oven and preheat to 350°F. Cut the baguette into slices 1/3 inch thick and arrange in a single layer on 2 baking sheets. Brush lightly on both sides with olive oil. Bake until lightly browned on top, about 7 minutes. Turn the slices and switch the position of the baking sheets. Bake until the crostini are lightly browned on the second side, about 5 minutes longer. They should be crunchy but not brittle. Serve warm or at room temperature.
Makes 24 toasts. -
Do Ahead
The crostini can be made up to 3 days in advance. Store in a lock-top plastic bag or an airtight container at room temperature.
From The New Thanksgiving Table. Published by Chronicle Books. Copyright © 2009 by Diane Morgan. All rights reserved. Reprinted by permission of Chronicle Books.
