Ingredients
- 1/2 cup (125 mL) each cream cheese and sour cream
- 2 tsp (10 mL) each finely chopped green onion and fresh parsley
- 1/2 tsp (2 mL) each dried dillweed and lemon juice
- 1/4 tsp (1 mL) dried basil
- pinch each salt and pepper
Steps
- In blender or food processor, blend cream cheese with sour cream until smooth. Stir in green onion and fresh parsley, dillweed, lemon juice, basil, salt and pepper.
