Homemade iced tea is cheaper and less sweet than the store-bought variety. Plus, it's full of fresh flavour and takes only minutes to make. Garnish the glasses with orange slices and mint leaves.
Ingredients
- 6 black or green tea bags
- 1/2 cup (125 mL) fresh mint leaves
- 3 slices each orange, lemon and lime
- 6 cups (1.5 L) boiling water
- 1/4 cup (50 mL) granulated sugar 50 mL
- Ice cubes
Steps
- In large measuring cup or teapot, place tea bags, mint leaves and orange, lemon and lime slices; cover with boiling water and steep for 10 minutes. Strain into large pitcher; add sugar and stir until dissolved. Serve over ice.
