Ingredients
- 1 sausage
- 1 piecrust dough
- Split almonds
- Ketchup
Steps
- Cut the sausage in half lengthwise.
- Roll up the sausage in the piecrust dough.
- For the nail, insert the pointy tip of the almond into the sausage.
- Pour some ketchup over the other end of the sausage, as if the finger was chopped off.
