Ingredients
- 1/4 cup (65 mL) vegetable oil
- 4 squares (120 g) semisweet chocolate
- 3/4 cup (190 mL) milk
- 1/2 cup (125 mL) sugar
- 1 egg
- 1-1/4 cup (315 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) baking soda
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) chocolate chips
Steps
- Preheat the oven to 350 F (180 C).
- Melt the chocolate in a double boiler.
- Meanwhile, combine all the other ingredients, except the chocolate chips.
- Add the melted chocolate.
- Pour the batter into a square ovenproof baking dish.
- Sprinkle the top of the mixture with chocolate chips.
- Bake for 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
- Serve while the brownies are still warm with a scoop of vanilla ice cream.
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