You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals.
Ingredients
- 1 egg
- 1/3 cup (75 mL) dry bread crumbs
- 1/3 cup (75 mL) minced fresh coriander
- 1 chipotle pepper, minced
- 1 small onion, finely grated
- 1 clove garlic, minced
- 1/2 tsp (2 mL) each ground cumin, salt and pepper
- Pinch cinnamon
- 1 lb (500 g) ground turkey
Steps
- In bowl, beat egg. Stir in bread crumbs, coriander, chipotle pepper, onion, garlic, cumin, salt, pepper and cinnamon. Add turkey; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)
- Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 175°F (80°C), about 15 minutes.
- Substitution: Instead of coriander, use 1/4 cup (50 mL) minced fresh parsley and 1 tsp (5 mL) crumbled dried oregano.
