Ingredients
- 3 carrots
- 1 stalk celery
- 1 apple
- 1/2 red beet with the greens
- 1/2 handful of parsley
Steps
- Peel the carrots and cut into pieces.
- Wash the celery. Cut up the apple.
- Peel the red beet with a sharp knife and cut up.
- Wash the parsley. Let it drain for about 10 minutes.
- Feed into the juice extractor and collect the juice.
