Ingredients
- 2 cups (500 ml) brown sugar
- 2 cups (500 ml) of corn syrup (Crown)
- 1/2 pound (225 g) butter
- 1 can Eagle brand milk
Steps
- In a saucepan, place sugar, corn syrup and butter.
- Bring to a boil.
- Boil for 4 minutes.
- Remove from heat and add the Eagle brand milk, mix well.
- Cool.
