Sinclair River Bison Ranch is located on the eastern edge of the scenic Swan River Valley, not far from the town of Minitonas in beautiful Manitoba, Canada. Home to a herd of over 250 Free Range Buffalo, the ranch prides itself on running a natural herd, free from growth enhancing hormones and antibiotics.
Ingredients
- 1 lb Buffalo sirloin steaks
- 2 medium zucchini or yellow squash
- 1 large red bell pepper
- 1 large onion, quartered
- 8 mushrooms
- 8 cherry tomatoes
- Marinade:
- 1/2 cup low sodium soy sauce
- 1/2 cup vegetable oil
- 1 cup dry white wine
- 2 garlic cloves, minced
Steps
- Cut steaks into 1-1/2 inch cubes and place in a glass bowl. Combine marinade ingredients and pour over cubed buffalo. Cover bowl with plastic wrap and marinate refrigerated for 8 - 24 hours.
- Cut squash and pepper into 1/2-inch slices.
- Alternate meat, squash, pepper, onion and mushrooms on each of 8 skewers, ending each skewer with a cherry tomato.
- Grill, covered, 4 - 6 inches above medium coals for 8 - 10 minutes, turning occasionally and brushing with the remaining marinade mixture. Serve on a bed of rice.
