Ingredients
- 8 Canadian Pork loin steaks or chops, boneless
- ¾ cup (175 mL) regular or non-alcoholic beer
- ¼ cup (50 mL) dark corn syrup
- ¼ cup (50 mL) chopped onion
- 1 clove garlic, minced
- 3 Tbsp (45 mL) prepared mustard
- 2 Tbsp (25 mL) vegetable oil
- 1 ½ tsp (7 mL) chili powder
Steps
- Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal and refrigerate 4 hours or overnight, rotating the bag occasionally.
- Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place steaks on the grill; close barbecue cover and grill 6 to 8 minutes per side, basting frequently with the marinade.
- Serve with pasta salad and corn on the cob.
