Ingredients
- 1 cup (115 g) all-purpose flour
- 1/2 cup (125 mL) wheat bran
- 1 tbsp (15 g) baking powder
- 2 tbsp (30 g) sugar
- 1/2 tsp (2 g) salt
- 2 eggs, beaten
- 4 tbsp (60 g) butter or margarine, melted
- 4 tbsp (60 mL) maple syrup
- 3/4 cup (190 mL) milk
Steps
- In a large bowl, combine the flour, wheat bran, baking powder, sugar and salt. Mix well.
- Add the beaten eggs, margarine or butter, maple syrup and milk.
- Blend with a fork until just mixed.
- Grease the muffin pan or paper muffin liners.
- Bake at 400 F (200 C) for 25 minutes.
