Ingredients
- 1/4 cup (50 mL) extra-virgin olive oil
- 3 tbsp (50 mL) balsamic vinegar
- 1 tsp (5 mL) grainy mustard
- 1/4 tsp (1 mL) each dried basil, salt and pepper
- 6 cups (1.5 L) torn Boston lettuce
- 1 cup (250 mL) sliced cucumber
- 1/2 cup (125 mL) each chopped radishes and bean sprout
Steps
- In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce, cucumber; radishes and bean sprouts. Toss.
