Sinclair River Bison Ranch is located on the eastern edge of the scenic Swan River Valley, not far from the town of Minitonas in beautiful Manitoba, Canada. Home to a herd of over 250 Free Range Buffalo, the ranch prides itself on running a natural herd, free from growth enhancing hormones and antibiotics.
Ingredients
- 3 tbsp canola oil
- 1 pound simmering steak (cross-rib, blade or round), cut into serving size pieces
- 5 garlic cloves, chopped
- 1 small onion, diced
- 1 cup diced carrot
- 1/2 cup diced celery
- 1 cup dry white wine or beef broth
- 1 tbsp grated lemon peel
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 bay leaf
- Salt and pepper to taste
Steps
- In a large saucepan, heat 1 tbsp oil and brown meat on all sides; remove and set aside.
- Heat remaining oil in pan; add vegetables, cooking until softened.
- Add wine, lemon peel, thyme, and bay leaf; bring to a boil. Add browned meat; reduce heat and simmer, covered, over medium low heat for 1-1/2 hours or until tender.
- Add a bit of water to the pan if it begins to cook dry. Season with salt and pepper.
- Cut meat into thin slices and serve with mashed potatoes.
