Sinclair River Bison Ranch is located on the eastern edge of the scenic Swan River Valley, not far from the town of Minitonas in beautiful Manitoba, Canada. Home to a herd of over 250 Free Range Buffalo, the ranch prides itself on running a natural herd, free from growth enhancing hormones and antibiotics.
Ingredients
- 1 pound ground bison
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup dry bread crumbs
- 2 tbsp dry minced onion, or finely chopped fresh onion
- 3/4 tsp salt
- 1/2 tsp Worcestershire Sauce
Steps
- Mix together. Shape into 1-1/2 inch balls. Bake in oven until browned, 350 degrees for 20 to 30 minutes. Use with your favorite sauce.
