Ingredients
- 1 (6-inch) whole-wheat pita
- 3 tablespoons almond butter
- 1/3 cup fresh berries
- 1 tablespoon slivered or sliced almonds, roasted
Steps
- Toast pita.
- Spread with almond butter, and sprinkle with fresh berries and almonds.
- Cut in half and serve.
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To roast almonds: Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
