Great as a robust side dish for grilled meat, poultry or fish, juicy tomatoes, especially prepared as we have here, can also be the main component of a vegetarian meal.
Ingredients
- 4 tomatoes (1-1/2 lb/750 g)
- 1 cup (250 mL) seasoned small croutons
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/4 cup (50 mL) chopped fresh parsley or basil
- 2 cloves garlic, minced
Steps
- Cut off top of each tomato. Scoop out and chop pulp, discarding seeds.
- Place tomatoes in metal or foil cake pan. Place on grill over medium-high heat; close lid and cook until tender and tops are golden brown, 20 minutes.
- Tip: To cook the stuffed tomatoes in the oven, bake at 375°F (190°C) for about 30 minutes.
