Ingredients
- 20 small new potatoes (1-1/2 lb/750 g), scrubbed
- 2 tbsp (25 mL) butter, melted
- 1 tbsp (15 mL) chopped fresh thyme
- 1/4 tsp (1 mL) each salt and pepper
Steps
- Prick potatoes; microwave at High for 3 minutes. Thread onto 4 metal skewers.
- Place on greased grill over medium heat; close lid and cook for 20 minutes or until tender. Mix butter, thyme, salt and pepper; brush over potatoes and grill for 2 minutes.
- Tip: Instead of microwaving, you can boil the potatoes for 8 minutes. Or omit precooking and barbecue them for 40 minutes.
