Ingredients
- 1 lb of asparagus
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
Steps
- Snap off tough ends of asparagus; then place asparagus in flat container. Pour balsamic vinegar and olive oil over asparagus and marinate for 1 hour.
- Cook asparagus on barbecue (on cooking sheet) for 4-5 min.
