Real Cheddar cheese and crispy bacon (add extra if you like) make this traditionally Canadian diner-style burger taste even better at home.
Ingredients
- 1 egg
- 2 tbsp (25 mL) water
- 1/4 cup (50 mL) dry bread crumbs
- 1 small onion, grated
- 1 tbsp (15 mL) Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp (2 mL) each salt and pepper
- 1 lb (500 g) lean ground beef
- 4 slices Cheddar cheese
- 4 slices cooked bacon
Steps
- In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
- Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
- Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.
