This recipe can also be fat-free, by using fat-free mayonnaise and sour cream.
Everyone who tastes this dip asks me for the recipe.
Ingredients
- 1 cup (250 mL) sour cream
- 1 cup (250 mL) mayonnaise
- 1 onion, finely minced
- 1 tsp (5 mL) dried parsley
- 4 tbsp (60 mL) bacon bits
Steps
- In a bowl, combine all the ingredients.
- Serve with crudités.
- Keeps well in the refrigerator.
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