Ingredients
- 1 tub (250 g) light spreadable cream cheese
- 1/2 cup (125 mL) chopped dried apricots
- 2 tbsp (25 mL) apricot jam
Steps
- In bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.)
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VARIATION
Strawberry Cream Cheese: Substitute 1/2 cup (125 mL) chopped fresh strawberries for the dried apricots and strawberry jam for the apricot jam.
