This recipe comes all the way from London, England.
Amanda's Ginger Yam Mash
Introduction
- Cooking time
- 30 mins
- Preparation time
- 15 mins
- Portions
- 5
- Partner
Ingredients
- 2 large yams (approximately 2 lb), peeled and cut into chunks
- 2 tbsp non-hydrogenated margarine
- 1 tbsp grated fresh ginger
- 1 tbsp olive oil
- Salt and freshly ground pepper
- 2 tbsp chopped cilantro (optional)
Steps
-
Bring a large pot of water to a boil.
-
Place yams in water and cook until tender, approximately 20 minutes.
-
Drain yams and set aside.
-
Using same pot, melt margarine over medium-low heat.
-
Add ginger and cook until softened, 5 to 10 minutes.
-
Mix thoroughly, add salt and pepper to taste and sprinkle with fresh cilantro (if using) to serve. Serves 4 to 5.
Excerpted from The Good Food Book for Families by Brenda Bradshaw Cheryl Mutch, M.D. Copyright © 2008 by Brenda Bradshaw Cheryl Mutch, M.D.. Excerpted by permission of Random House Canada, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
