Any of these garlicky mayonnaise mixtures dresses up hamburgers, steak, fish, chicken or a favourite sandwich. Or use them as dips for crunchy vegetables.
Ingredients
- Garlic Aioli:
- 1/2 cup (125 mL) mayonnaise
- 1 clove garlic, minced
- 1 tsp (5 mL) lemon juice
- Pinch salt
Steps
- In bowl, combine mayonnaise, garlic, lemon juice and salt.
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Variations
Mustard Aioli: Add 2 tbsp (25 mL) grainy mustard.
Pesto Aioli: Add 2 tbsp (25 mL) prepared pesto.
Roasted Red Pepper Aioli: In food processor or blender, add 1/2 cup (125 mL) roasted red pepper to Garlic Aioli; purée until smooth.
Horseradish Aioli: Add 2 tsp (10 mL) horseradish.
