Glossary
Letter A
- Aerate
- To add air to make ingredients lighter.
- Apricoting
- To spread a thin layer of apricot jam on a sweet entremets or cake.
- Apricoting
- To spread a thin layer of apricot jam on a sweet entremets or cake.
- Au ruban
- A French term designated to a mixture that when thick enough will cascade down from a spoon like a ribbon--smoothly and without breaking.
