Editor's Picks
The following are weekly suggestions from our web editor. Most often they link to recipes he's tried and recommends, but they might point out a great cookbook he's read or a product he's tested in the kitchen. We'll just have to see where it takes us and enjoy the ride. Good eating!
Current Pick
Why buy a predictable store-bought salsa when you can take our member-submitted Colorful Salsa recipe and make your own? Or adapt it with your own ideas and make a truly original dip to impress family and friends. Enjoy!
Archives
2010
- July 8 - Maple Syrup Salmon
- June 24 - A Caesar for Canada Day
- June 10 - Burgers with an Asian twist
- May 20 - Help raise money for the hungry
- May 13 - Beef Skewers
- March 18 - Apple Tourtière
- January 21 - A fantastic cream of vegetable soup
- January 7 - Corn Chowder with Double-Smoked Bacon
- January 1 - Skillet Rib-Eye Steaks
2009
- December 26 - Cheese-Stuffed Salmon Rolls
- December 17 - Celebrity Cookbook Gift Guide
- December 10 - Very Berry Crumble
- December 3 - French Onion Soup
- November 19 - Chicken Puttanesca
- November 12 - The art of sandwich making
- November 1 - Chicken Parmesan
- October 22 - Tarantula Cake
- October 13 - Creamy Loaded Baked-Potato Soup
- October 1 - Turkey Stuffing
- September 24 - Butterscotch Brownies
- September 17 - High-end Breville blender delivers
- September 10 - Indian Shrimp Curry
- September 3 - Strawberry Shortcake
- August 20 - Creamy Salmon with Baby Spinach
- August 13 - Blueberry and Yogurt Muffins
- August 6 - Bacon-Bit Dip
- July 30 - Garlic Stuffed Mushrooms au Gratin
- July 16 - Pork Tenderloin with Creamy Pear and Spring Onions Sauce
- June 11 - Oatmeal and Honey Cookies
- May 28 - Salmon Burger
- May 7 - Tasty appetizers to please the eye
- April 23 - Espresso Muffins
- April 9 - Ham with Pineapple
- April 2 - Macaroni and Tuna Salad
- March 26 - Caramilk Pie
- March 19 - Banana Bread
- March 12 - Carrot Soup
- March 5 - Colorful Salsa
- February 26 - Chicken Cordon Bleu
- February 19 - Mini pizzas make for a quick and tasty weeknight meal
