Cooking Tips
Need some advice from your fellow chefs? From measures to keeping and storing your food, you'll find a ton of great tips below, categorized for your convenience.
A gelatine Easter basket
Mix your favourite flavour of Jell-O and let set in little ramekins to make nests. Set in the fridge and then unmould.
Decorate the top of the nests with grated coconut to which you may add a drop of food colouring. And for eggs, use jelly beans.
To make the handle, use a bit of shoestring licorice and insert each end into the side of the Jell-O nest.
And theres your beautiful little Easter basket!
