Cooking Tips
Need some advice from your fellow chefs? From measures to keeping and storing your food, you'll find a ton of great tips below, categorized for your convenience.
Lunch always ready
On Sundays, I always prepare my lunches for most of the week: I cut celery, carrots, radishes, turnip, and broccoli into little strips and put a bit of each into small sealed bags. I also make some sandwiches and pita wraps in advance, and I separate my big container of yogurt into small containers (much more economical than buying individual portions).
In the morning, I just have to pick up my bags and my little yogurt container and Im ready to go.
