- Chopping fresh herbs
- Avoid having your bowl slip on the kitchen counter
- Disperse the steam in a pressure cooker
- Beating a sauce without having the bowl move
- Peeling onions without tears
- Reducing the acidity of tomato sauce
- Flavours of yesteryear
- Slicing onions without tears
- Onion odour on the fingers
- Tips for peeling garlic cloves
Cooking Tips
Need some advice from your fellow chefs? From measures to keeping and storing your food, you'll find a ton of great tips below, categorized for your convenience.
Flavours of yesteryear
An old trick of Quebec cooks was to add a bit of salt to everything sweet and a bit of sugar to everything salty!
